Costa Rica Jaguar
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Espresso Roast
An everyday coffee that is familiar yet exciting. Expect rich lingering sweetness that resembles that of berries, and subtle hints of orange and floral aromas, together with dried fruits in the finish. A comforting cup that is perfect for cozy mornings and lazy afternoons.
Tarrazu & Tres Rios
Honey Process
Caturra, Catuai
1400 - 1600m
About This Coffee
The honey process represents a distinctive approach to coffee production, originating in Costa Rica and subsequently adopted by Central American countries. This involves removing the outer skin (pulp) of the coffee cherry, but leaving the sticky mucilage layer intact on the beans instead of washing away.
The beans are then dried either on sun-drenched patios or African - style beds, facilitating the gradual development of the mucilage’s inherent sugars and contributing to a distinctively sweet flavour profile.
