Colombia Luz Helena Salazar
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Espresso Roast
Clean, comforting and refined sweetness, all in the same coffee. This Colombian Microlot coffee presents a refreshing lime acidity that pairs with rich notes of cocoa and molasses in its finish. It's everything you'd want in a cup to kickstart your morning.
Armenia, Quindio, La Leona
Washed Process
Caturra
1450 - 1500m
About This Coffee
This coffee was grown by Luz Helena Salazar at the farm La Leona.
Undergoing a stringent quality control process at the farm level, it is harvested following strict ripeness criteria, before floated and hand-sorted to remove any defects. The cherries were then exposed to 30 hours of underwater fermentation before being pulped, and the parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
