Ethiopia Citrus Gemilang

Limu Kossa lies in the green, fertile plateau of Jimma - a region where high altitude, rich volcanic soils, and natural forest combine to produce Ethiopia’s most sought-after washed lots. Farms here traditionally keep honeybees and interplant native trees, preserving both the biodiversity and native forest heritage.

Most coffee is produced by smallholders, each handpicking ripe cherries and bringing them to a local washing station at Gera Farm for fully washed processing: careful fermentation, clean water, and slow drying on raised beds ensure clarity and brightness in the cup.

Coffees like this lot thrive thanks to improved JARC cultivars (74110, 74112), bred for disease resistance and exceptional flavour - combining heirloom character with contemporary quality and consistency.

The name Citrus Gemilang celebrates the sparkling vibrancy, florals, and sweet citrus that make this coffee a standout among Ethiopian highland coffees. “Gemilang” - meaning “brilliant, radiant” in Malay - signifies the lively flavours and clarity that shine through in every cup.