Ethiopia Shakiso
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Espresso Roast
Another crowd pleaser coffee hailing from Ethiopia, this coffee is brimming with bright citrus and florals, together with the sweetness of juicy berries. Perfect for those who appreciate the finer joys in life.
Guji
Natural
74110
1925 - 1990m
About This Coffee
Shakiso is classified as a district in the Guji Zone of Oromia in Ethiopia.
Nestled in the high mountains of Ethiopia at elevations of up to 1990m, this coffee enjoys unique fertile red brown soil that contributes greatly to its tea-like aromatics and inherent fruitiness. Its genetic ancestry as a 74110 varietal results in small cherries that yield immense potential for sweetness and complexity.
Much care and consideration has been taken at each stage of its journey from farm to cup, whereby ripe cherries are dried on African beds for prolonged durations up to 21 days.

