•
1 2

Ethiopia Kamarchi Gesha [5th Anniversary Special Release]

$34.00 SGD
$34.00 SGD
Sale Sold out
Size
Grind Size

Omni Roast

Five years since we first started, this is the first time ever that we are roasting something as precious as a Gesha coffee for you to enjoy. 

Brimming with fresh notes of berries and winey sweetness coupled with the scent of orange blossom and floral notes, this is a beautiful coffee that leaves a memorable and lasting finish. Available only in limited quantity, while stocks last.

Kamarch
Anaerobic Slow Dry 96 Hours
Gori-Gesha
1800 - 1980m

About This Coffee

A very special release from us, to you.

The Ethiopia Anaerobic Slow Dry (ASD) 96-Hours Karmachi Gesha is a prized coffee that is carefully fermented for a duration of approximately 96 hours. Once the moisture content is around 30%, the cherries are removed from the fermentation tanks and laid out to dry in a thin layer on raised African beds with a shade cover for 20-30 days until moisture level is 11%.

This natural slow-drying process allows the cherries to ferment for a longer duration of time and allows the beans to absorb as much of its amazing flavours as possible, which translates into a harmonious symphony of flavours in the final cup.