Indonesia Kamala Kintamani
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Espresso Roast
A fruity Indonesian coffee that offers a layered complexity of dried tropical fruits, orange and prunes in the cup. When paired with milk, it presents a velvety mouthfeel resembling that of malt chocolate.
Batukaang
Anaerobic Natural
Kartika
1200 - 1500m
About This Coffee
This coffee has been handpicked and fermented in a highly controlled environment to produce a special taste profile developed by researchers in Indonesia. A special combination of microbes and yeast is used break down components of the coffee cherry at an optimum pH level during the fermentation process, resulting in a consistently fruity and complex cup.

